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Baker & Banker

Baker & Banker

2015
Address :
1701 Octavia St. USA - San Francisco, CA 9410994109San Francisco
Phone :
415-351-2500
Website :

Cuisine Californian

Between $50 and $75

Named for married owners Lori Baker (appropriately, the pastry chef) and Jeff Banker (the executive chef), this Pacific Heights restaurant boasts numerous regulars, whom the chefs personally greet on strolls through the dining room. The square space, with leather banquettes, wood furnishings, and vintage accents, has a charming European feel. The best local ingredients star on the menu in unfussy preparations that highlight their excellence. House-made ramp fettuccine is swirled with truffle butter and topped with fresh favas and roasted chanterelles; while corn soup is garnished with shishito peppers and an addictive lobster fritter. Baker's breads and desserts, like a fried peach pie with cinnamon ice cream, are a fine accompaniment to Banker's food.

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Opening hours :

Dinner nightly. Contacter l'établissement pour confirmer ces informations.

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