A true labor of love for husband-and-wife team Jeffrey Banker and Lori Baker, this casual-chic space has a distinct bistro bend. Envisage wood floors and furnishings, low lights, espresso leather banquettes, chalkboards listing beers, wines, and other specials, and the picture becomes clear. Baker & Banker's love for and loyalty to local and sustainable produce is amply evident in the kitchen's shining dishes. Moving beyond bistro basics is a bacon-wrapped pork loin ladled with tangy cabbage and a juniper reduction. Braised lamb atop a mélange of crispy veggies, mushrooms, and parsnip gnocchi; and a lush Meyer lemon pie topped with whipped cream, candied thyme, surrounded by wonderfully sticky-sweet black olives crown this market-driven deal.