This lively open kitchen cranks out great Far Eastern street food delicacies, with a focus on small plates designed for sharing and pairing with maybe a Tsing Tao or Elephant beer. Sample tasty portions of minced chicken and lup cheong sausage with lettuce cups; shui jiao pork dumplings in a Sichuan peppercorn broth; braised founder with cucumbers and spicy bean sauce, and myriad other options for those with an asbestos palate. Its mysterious vibe, sultry lighting, and lazy rotating fans over the street-front Dragonfly Lounge, earn this Marina favorite major points for ambience. Speaking of which, a red lacquered bar is a sleek spot for creative cocktails, and the upstairs dining room is always humming with revelers—reservations are recommended.