This is a tiny tapas bar that pays homage to a pequeño Spanish sandwich loaded with big, blazing flavors. In the same vein, a fiery shade of piment d'espelette heats the walls of beloved Bocadillos. At lunch, FiDi suits file in for the $10 duo and choose from hot and cold varieties like fried chicken with spicy coleslaw; tuna salad with Tillamook cheddar; or turkey, Brie, and cranberry sauce. Assorted tapas like Brussels sprouts with Asian pear and Serrano ham, and crisp salads round out the dinner offerings; while high stools around the polished wood bar are a laid-back perch to enjoy a glass of Spanish wine. Come nightfall, votives illuminate a snug, uncluttered space where the tables are loaded with baskets of utensils and small plates for sharing.