Nothing is ordinary about Bourbon Steak, Michael Mina's fine dining destination set off the lobby of the grande dame Westin St. Francis hotel. A flight of steps leads you to this deliciously impressive respite, which brags soaring ceilings, dramatic columns, enormous arched windows, oversized mirrors, and caramel leather chairs. This mighty space baits an army of suits and tourists in need of replenishing with the likes of golden brown Maine lobster corn dogs enlivened with a whole grain tarragon-mustard sauce; the signature ahi tuna tartare crowned with a quail egg and mint; and an impeccable 8 oz. filet mignon brushed with béarnaise sauce. Every meal starts with a trio of fantastic spice-dusted duck-fat fries guaranteed to induce broad smiles.