Cedar Hill Kitchen + Smokehouse is an unlikely (read: refreshing) arrival to the Marina, setting Texas-style barbecue amidst stylish boutiques and hip cafés. Featuring a décor of nostalgic memorabilia blended with ranch details like branding irons, this is an ideal haven for a warm day—glass doors open up for an inside-outside feel where you can nibble on a silky buttermilk pie and sip on sweetened black tea. The flavors may be Southern but the portion sizes are Californian, so skip the shopping and go straight for moist baby back ribs in a sweet-smoky barbecue sauce; or a mound of tender Texas-style pulled pork infused with a rich, smoky flavor. Brussels sprouts roasted with pork drippings and tangy pit beans with burnt tips are sides to die for.