A stone's throw from bustling Union Square, this popular crowd pleaser attracts a mainly tourist cluster with its darling digs and fresh plates of modern Mexican. Wrought-iron chandeliers and lanterns illuminate persimmon and gold walls, in a room fitted with bare mahogany tables and chairs, stone tile floors, and bright floral arrangements. Piping-hot tortillas served with a trio of house salsas are a terrific taste bud teaser. Next, jump to sopas surtidos, three griddled masa rounds heaped with refried beans, queso fresco, and onions, topped with shredded chicken, pork, or sautéed veggies. Other tantalizers may uncover cheese-laden chicken enchiladas bathed in a tomatillo-jalapeño sauce (or tomato-chipotle), and finished with sour cream and cilantro.