On the edge of the Presido, Dixie has a Southern social club feel with warm wood paneling, barrel ceilings, and unique art in the form of a wall-mounted cello and rope hoop sculpture. This favored newbie attracts the city's cream of crop (wealthy tech types and old-money socialites) that must overlook their inconsistent service for first-rate fare. Due to the chef's impressive pedigree, Dixie has improved over time. Notice such refined details in a highbrow chicken-fried quail with garlic waffle and spicy cabbage salad; or pan-seared halibut with sassafras and fennel, topped with creamy uni remoulade. Rabbit roulade wrapped in bacon and served over a bed of sweet onions, date paste, and little gem lettuces will ensure that you are never hungry again.