Gajalee is an exotic arrival to the Mission. Evoking the Indian coastline, the setting is decked in ceilings painted with waves, golden sand-colored walls, and plenty of natural light—the Bay Area expat community has been showing up routinely and not just for the décor. This Indo idol specializes in seafood dishes hailing from South India and its coast. The flavors are boldly spiced and nothing is toned-down for American palates—including a fiery fish curry made from deliciously thick yogurt, chilies, and cashew paste. Kolambi hariyali unveils fresh shrimp cooked in a zesty sauce of cilantro and mint; while an utterly delish chicken pulav, tender pieces of chicken tossed with caramelized onions and saffron rice is a beautiful complement to any meal.