Gary Danko is a beloved institution and tourists congregate here for all things San Franciscan while locals adore it for special occasions. Perched on a hill above Fisherman's Wharf, cable cars whiz past the front door of this longstanding spot. And did we mention celebrated California chef, Gary Danko? He presents a perfect little package of homegrown love tied with a golden (gate) ribbon. While this is a great place to be seen (but blackened windows keep things intimate), it is their consistently good food that forms the true bait. An ultimate date place, find pretty pairs coddling a crispy farm egg quivering with polenta and mushrooms. But, business sorts also love it for impressing clients—the staff is old-school professional, trained to the hilt, and work as a well-oiled machine. Besides an extensive chef's tasting menu, three- four- and five-course menus showcase Danko's culinary abilities and contemporary flair. Masterful and refined plates include herb-crusted lamb loin beautifully joined with cannellini beans and cumin-mint yogurt. Those missing a sweet tooth (for macaron ice cream sandwiches?) shouldn't forsake the artisanal cheeses presented with a variety of fruit compotes.