When it was said that Luca Brasi "swims with the fishes" it was bad news. However, this Italian kitchen thrives on such fortune. Set in a former gold rush-era bank, Georges' rush is from financial types for lunch and happy hour. Handsome aesthetics await in the form of a wasabi green bar, sleek paneling, and tables of reclaimed wood. A John Dory sculpture underlines the menu's focus on sustainable seafood. From the ice cold raw bar, try premium Kusshi oysters served on the half shell with a rosé mignonette; or super fresh ono ceviche neatly topped with hearts of palm and crispy shallot rings. Savor bold fenugreek-dusted albacore tuna placed atop a crunchy chickpea pancake flecked with carrot-harissa. Leave the gun; take the citrus-and-semolina zeppole .