This San Francisco newbie is the sibling to its very popular and petite Berkeley location. The décor is stylish and blends rustic with contemporary elements—a long marble dining counter, reclaimed barn wood wainscoting, and shiny metal lanterns and light fixtures. Guests can walk-in and order takeout...pizza by the slice? But the majority of diners choose to settle down amid this bustling scene of local business groups and cheery residents. Start with a salad of arugula with almonds, pecorino, and Banyuls vinaigrette. Then it's pie time: a thin, chewy pizza slathered with prosciutto cotto, chili flakes, and minced garlic layered in tangy aged provolone; or thin-crust topped with savory sliced asparagus, red onion, clouds of ricotta, and melted pecorino.