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Address :
Building A, Fort Mason Center USA - 94123 San Francisco94123San Francisco
Phone :
(415) 771-6222
Website :

Cuisine Vegetarian

$25 to $50

Annie Somerville's pioneering vegetarian restaurant has been around since 1979, but neither the menu nor the surroundings show Greens' age. Instead, fresh, energetic cuisine abounds, with a light touch and a slight Italian bent. Brunch draws a big crowd, so be prepared to wait for those perfectly fried eggs over griddled potato cakes. Vegetarians and carnivores will rejoice after sampling the honest, colorful, down-to-earth seasonal entrées at dinner, followed by delightful desserts like an huckleberry upside down cake with a subtle kick from Meyer lemon. Housed in historic Fort Mason, the warehouse-style space is rustic yet refined, with sweeping views of the Golden Gate Bridge and sailboats on the Bay. For a quick lunch, there's also a to-go counter.

Useful Information

Main services

  • Disabled access Disabled access
  • Brunch Brunch
  • A particularly  interesting wine list A particularly interesting wine list

Payment options

Opening hours :

Lunch Tue - Sun, Dinner nightly. Contacter l'établissement pour confirmer ces informations.

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