This jewel in the crown of vegetarian restaurants procures her ingredients solely from small, local farms including her own Green Gulch farm in Marin. This can only mean inventive, organic food featuring the freshest seasonal vegetables, herbs, and fruits. Greens' Zen philosophy is also amplified in its dining room complete with dazzling views of the marina and Golden Gate Bridge. The chefs at the helm are in charge of crafting these fine ingredients into flavorful dishes like ricotta-corn griddle cakes with jalapeños, scallions, and cheddar; gratin Provençal with roasted eggplant, eight-ball squash, Pt. Reyes Toma and fromage blanc custard; and Knoll Farm fig and caramelized onion pizza spread with goat cheese, Asiago, walnuts, and crisp sage leaves.