Japantown locals and film buffs headed to the Kabuki Theater rub elbows (literally) in this teeny authentic sushi joint on the second floor of the neighborhood's Miyako mall. A true mom-and-pop place, Ino serves all combinations of fresh nigiri, maki, and sashimi prepared by a stern, seasoned chef and served by his exceedingly polite wife. A minimum order applies ($20 for a table, $30 at the counter), but it shouldn't be a problem—sushi aficionados know that even little bits of seafood add up. Start with an assorted nigiri platter piled with Spanish mackerel, tai snapper, unagi, toro, and more, spiked appropriately with wasabi. Still hungry? The neat salmon and avocado roll ought to hit the spot. Can't decide? Let the chef do so for you.