Izakaya Yuzuki fits right in to this foodie heaven stretch of 18th Street with its authentic dishes and amicable staff. The modest interior showcases simple white walls hand-painted with vegetable outlines. Almost everything here is made from scratch, from the homemade tofu to the red bean paste. Expect such tantalizers as a salad of Dungeness crab, kelp ribbons, wakame, and house-made pickles dressed in a tangy rice wine vinaigrette. Heart-warming beef tataki is slightly seared and served over a sweet onion salad with miso sauce; while skewered chicken meatballs are perfectly seasoned with a sweet-and-smoky glaze. Attention to detail is what sets this izakaya apart, so be sure to make reservations because the word is out and space is limited.