Le charm of this high-ceilinged spot featuring walls lined with trellised vines; a mini copper bar set off the foyer; and large, wiry chandelier is truly everlasting. Butcher paper-topped tables cluster together in a dining room dressed with persimmon and caramel walls, and the open kitchen offers a perfect respite to both French expats on a budget and novices to the cuisine that everyone will appreciate. Ubiquitous offerings include a pan-seared Loch Duarte salmon served with French green lentils and a fennel-watercress salad; and profiteroles—crème puffs filled with vanilla ice cream and served with chocolate sauce. For more variety, opt for the 3-course dinner for $32. Live jazz on the patio every Thursday night merely adds to the allure of Le Charm.