Reinvented as Limón Rotisserie, this location of Limón resides on Valencia Street in the heart of the bustling Mission district. In keeping with its handle, the décor features orange and lime accents along taupe walls hung with colorful paintings. The setting is mucho casual and walk-ins are welcome. Limón features the pollo a la brasa, an absolutely worthy focus: this Peruvian slow-roasted bird is perfectly juicy and moist, marinated with garlic and herbs, and paired with a side of aji. Other solid hits may include ensalada ruca, fresh root vegetables mixed with choclo, green peas, and tossed in a creamy mustard dressing; crispy and addictive golden brown yucca fries; or tacu-tacu, a fragrant and delicious mixture of rice, beans and aji amarillo sauce.