At Maykedeh-a name referring to Persian taverns of yore where poets and mystics converged to dine and drink-gracious service and generous portions abound. A burgundy-and-gold awning crowns the entrance; while inside, Middle Eastern songs and scents linger amid banquettes and linen-draped tables that accommodate crowds savoring the foods of their homeland. Meals start with a plate of raw onion, fresh basil, and feta cheese—trust in these new refreshing combinations, salads, and dips laced with alluring Middle Eastern flavors. Sample the rich kashke bademjan, an eggplant and garlic spread with warm pita, then a tender skewer of koobideh, fresh ground lamb and beef with warm Persian spices. Valet the car to avoid the Telegraph Hill parking conundrum.