The formal Dining Room at the Ritz-Carlton has been transformed into Parallel 37. Rustic meets retro in this sleek and contemporary establishment fitted with roughly hewn wood planks, stone accent walls, and a mod-inspired lounge with backlit glass panels. The bar is popular with the hotel's business patrons, but has yet to catch on with the locals—ironic, as it's named after the latitude line crossing the Bay Area. Matching Cali's food philosophy, the kitchen aims to source its ingredients locally. The menu uncovers chilled Dungeness crab mixed in light vinaigrette and topped with frisée, shiso, and avocado; or pan-seared snapper rested atop artichoke ravioli in a foamy Parmesan broth, and joined with honey-glazed carrots tossed with fragrant tarragon.