Thin-crust devotees continue to pack this quaint, stripped-down pizzeria hideaway with limited indoor seats at a premium on a cool day—though a few sidewalk tables help accommodate the overflow. No one is pampered here: place an order at the counter, pick up your utensils, napkins, and grab a seat during the five short minutes before the pizza arrives. The serious staff is "pie-sexual," their focus exudes Neapolitan pheromones. Pizzette change almost as quickly as they cook and reveal specials like butternut squash, sage, brown butter, and ricotta; or farm egg, pancetta, fontina, and green tomato. The menu takes pride in supporting local farmers and its stalwart pies may reveal rosemary, fiore sardo, and pine nuts; or tomato, mascarpone, and olio verde .