This fresh spot located in the Inn at the Opera is the love child of Swedish-born Chef/owner Roberth Sundell. Strutting a small bar and two dining areas, inflections like white linen-topped tables and orange accents give the space a stylish yet low-key atmosphere. The menu is Scandinavian featuring classic ingredients and flavor combinations mingled with Californian influence. Meals may start with toasted rye bread and proceed to pillow-soft potato dumplings arranged atop onion confit, sweet lingonberry sauce, brown butter, and smoky lardons. Try a herring tasting paired with marinades like saffron-tomato and an Asian-inspired ginger and smoked soy, ideally complemented by a Scandinavian wine, beer, or soda—lingonberry-elderflower anyone?