Cardamom, curry, and the strums of an Indian sitar hang in the air at Viva Goa, the Lombard Street eatery that offers a rich culinary experience thanks to Goa's coastal life where Portuguese influences mingles with the local cuisine. Once you find parking-this neighborhood can be tricky-slide into a burgundy booth and order a Goan specialty—both the seafood curry and stuffed-and-fried whole pomfret are unexpected standouts. Indian food lovers will also find tasty executions of the classics: fried chicken lollipops drenched in a peppery red sauce; spicy vindaloo; aromatic biryani; tikka masala; savory samosas, and blistered garlic naan. Spice junkies can ask for extra hot, while budget diners will appreciate the $8. 99 buffet at lunch.