There are few bowls of soup worth a several-mile drive to a semi-defunct shopping center only to find a long line outside the door. However, if you are looking for such a soup, Orenchi serves ramen so authentic that Japanese expats come from all over for a piping-hot taste of home. There is no need for décor in this faithful noodle house—you'll be too busy waiting in line and then slurping down soup to notice. Upon arrival, write your name on the clipboard and consider your options: Orenchi ramen has a tonkotsu base with chunks of pork, a tender soft-boiled chicken egg, and earthy enoki mushrooms; whereas Shio ramen comes brimming with seaweed, leeks, and yuzu zest. Additional menu items include braised pork belly and fish cake tempura.