Sure, enjoy that well-priced Happy Hour (Monday-Saturday from 4:00 - 6:00 P.M.), but just make sure to stick around for the wonderfully diverse range of international small plates. Almost any craving can be quenched here, where Asian, American, Mexican, French, and Italian goodies are available for a sharing showdown. The lively wine bar is styled in blond woods, pale greens, and low lights, with two adjoining dining spaces and a primo lounge. To start, fill up on lettuce cups piled with cold soba noodles, shaved apple, fried shiitakes, and sauced with chipotle aïoli. Hamburger sliders on silver dollar rolls with grilled onion and aged cheddar fondue; or Korean tacos heaped with kimchi and shaved ribeye are a delightful balance of flavor and texture.