A word of warning to the chili-intolerant: this fiery cat will pounce. These Sichuan and Hunan signature dishes ain't for the faint, humming with chilies, chili oil, chili paste, fearlessly kicking up that painful-but-heavenly heat (though tamer options do exist). A popular spot for inexpensive business lunches and family-style dinners, the inviting space sports dark wood furnishings, vibrant touches, and large round tables with lazy Susans. Get your spice on with a number of delicious goodies, like silky mapo tofu with ginger and garlic; flaky white fish filets with sautéed zucchini, carrot, and bamboo shoots braised in red chili sauce; succulent Sichuan prawns; and tender wok-fried Mongolian beef with caramelized onions and oyster sauce.