Osteria Coppa may not literally mean "pasta," but this house-made specialty is on everyone's mind upon entering. The spacious dining room is rustic, contemporary and relaxed—though hungry hearts are known to skip a beat upon glimpsing those racks of fresh, drying pasta in the kitchen. If available, the scialatielli is a rare treat: thicker than spaghetti, it has an alluring texture, perhaps served here in tomato sauce with roasted eggplant and shaved ricotta salata. Whether sitting in the back dining patio or enjoying the windowed tables overlooking B Street, the service is friendly. And if you don't feel like pasta, the thin-crust pizza topped with sausage crumbles, speck, tender cremini mushrooms, and spicy Calabrian chilies is simply delicious.