At Tavern at Lark Creek, a lone dartboard (tucked behind flowers) carries the flag for more traditional taverns inside this redwood-shaded Victorian home with a somewhat misleading name. Valet your wheels and roll up to the spacious bar where wine, not beer, awaits on tap. Order by the glass, half, or full bottle, and congratulate yourself on money well saved. Another bargain may be found in the fab three-course prix-fixe menu, which changes according to the season. Look for delights such as blue cheese soufflé with arugula, walnuts, and grapes; panko-crusted macaroni and cheese croquettes; and lemon cheesecake brûlée. On weekends, greet the day with brunch at the communal table beneath a massive skylight, or imbibe creative cocktails at dusk.